Jerk. Jerk. Jerk. Jerk.
Most commercial brands have sugar in it. You can get around this. You will need a food processer.
In it, a few nice sized chunks of sweet mango, half a small onion, 2 scalllions (green onions), 1/2 habanero pepper, 1 heaping tbsp allspice and a clove of garlic. This needs to be a paste when done processing. Mix in 1 tsp thyme, shake or two of cinnamon and nutmeg. Salt and Pepper as you like.
This rub goes on meat or whatever. I used it on shrimp today.
Rubbed it into the shrimp and cooked it up in the skillet. It is better to leave overnight but I was really hungry. This stuff has a shelf life of about 2 months or so.
Sautee 1/2 onion in 1tbsp Kerrygold Butter. Add small head of cabbage, chopped and rinsed. Stir and add the following:
Handful or so of shredded or cut up carrots.
1/2 tsp of your jerk mix
sea salt to taste
Steam until tender. Viola! Jamaica in a day!